Restaurante La Cascada

La Cascada

Sample Menu - changes regularly

Soup of the Day

Cream of mushroom soup with Sweet Sherry, Pedro Jimenez 6.00€

Bruchetta with broad beans

Toasted sour dough with broad beans, asparagus & goats cheese 5€

Shitaki mushrooms

Fresh Shitaki mushrooms drizzled with coriander pesto 8 €

Thai Prawn Salad

Prawn, mango & cashew nut salad with a thai dressing 9.35 €

Pork Fillet

Grilled pork fillet with manchego cheese, serrano ham & fresh tomato sauce 14.50 €

Pork Fillet

Grilled pork fillet with manchego cheese, serrano ham & fresh tomato sauce 14.50 €

Pork Fillet

Grilled pork fillet with manchego cheese, serrano ham & fresh tomato sauce 14.50 €

fresh salmon

Fillet of fresh salmon served on spinach with a oasted pepper dressing 15.50 €

Picanton Citrico

Pollo pequeño entero asado con frutas citricos y vino blanco 15.75 €

Aubergine Parmigiana

Aubergine with tomato, parmesan cheese & Bufalo Mozarella 12.00 €

Cooking is something I am passionate about. Our aim at La Cascada Restaurant has always been to use locally sourced, high quality ingredients and turn them into delicious dishes. We wanted the restaurant to be a success in its own right, not just a requirement of the hotel and we welcome non-residents.

My philosophy is simple : It is important to seek the best possible flavours when preparing foods and using the freshest produce.  That means not being afraid to experiment with various ingredients to create inspired and original cuisine.

......  Ian Love , Owner/Chef