Restaurante La Cascada
La Cascada
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Sample Menu - changes regularly
Soup of the Day
Cream of mushroom soup with Sweet Sherry, Pedro Jimenez 6.00€
Bruchetta with broad beans
Toasted sour dough with broad beans, asparagus & goats cheese 5€
Shitaki mushrooms
Fresh Shitaki mushrooms drizzled with coriander pesto 8 €
Thai Prawn Salad
Prawn, mango & cashew nut salad with a thai dressing 9.35 €
Pork Fillet
Grilled pork fillet with manchego cheese, serrano ham & fresh tomato sauce 14.50 €
Pork Fillet
Grilled pork fillet with manchego cheese, serrano ham & fresh tomato sauce 14.50 €
Pork Fillet
Grilled pork fillet with manchego cheese, serrano ham & fresh tomato sauce 14.50 €
fresh salmon
Fillet of fresh salmon served on spinach with a oasted pepper dressing 15.50 €
Picanton Citrico
Pollo pequeño entero asado con frutas citricos y vino blanco 15.75 €
Aubergine Parmigiana
Aubergine with tomato, parmesan cheese & Bufalo Mozarella 12.00 €
Sample menus
Cooking is something I am passionate about. Our aim at La Cascada Restaurant has always been to use locally sourced, high quality ingredients and turn them into delicious dishes. We wanted the restaurant to be a success in its own right, not just a requirement of the hotel and we welcome non-residents.
My philosophy is simple : It is important to seek the best possible flavours when preparing foods and using the freshest produce. That means not being afraid to experiment with various ingredients to create inspired and original cuisine.
...... Ian Love , Owner/Chef
