Restaurante La Cascada
La Cascada
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La Cascada evening menu
20.00 H - 22.000 H
Bar open from 18.30 H
Starters
Choose between....
Ration of Grilled Sardines
cooked on the charcoal grill 8.50 €
Home made Chicken liver Pate
with fruits of the forest sauce & Melba toast 6.50 €
Prawns Pil Pil
King prawns in sizzling garlic & chili olive oil 10.25 €
Melon with Spanish Ham
Honey dew melon with pata negra spanish ham 8.50 €
Warm Goats cheese salad
with mixed leaves, sun dried tomatoes & balsamic dressing 9.35 €
Singapore Salad
with prawns, mango, cashew nuts and mixed leaves with a soy & ginger dressing 9.35 €
Spanish Tomato salad
with red onions, vinegar from Jerez & olive oil from Ronda 8.50 €
Garlic and Cheese Bread
Toasted Baguette with Melted cheese & Garlic Butter 3.50 €
Baked Camembert
served with toast and tomato chutney 8.50 €
Main courses
Choose between....
Lagarto Iberica
Succulent local pork with a roast pepper salad and Pata Negra ham 16.50 €
Fresh Salmon & Courgette Teryaki
Fillet of fresh salmon & Courgette teryaki served on spicy cous cous 14.50 €
Fillets of fresh sea bass
with king prawns steamed on the bbq 16.75 €
Prime Irish Rib Eye
cooked to your preference and served with chimichurri sauce 24.50 €
Eastern mixed grill
with a satay pork kebab, Thai Burger, Marinated pork chop & Tandori Chicken 13.50 €
Butifarra
Jumbo sausage from Valencia 10.50 €
Lamb chops
Cooked on the BBQ served with mixed grilled vegetables 14.50 €
Portahouse double steak
served with black salt, mustard, chimichurri & mojo picon 4.50 €/100g
House Beef Burger
With brie, bacon, tomato & chili chutney served in a cristal bun 9.50 €
Sample menus
Cooking is something I am passionate about. Our aim at La Cascada Restaurant has always been to use locally sourced, high quality ingredients and turn them into delicious dishes. We wanted the restaurant to be a success in its own right, not just a requirement of the hotel and we welcome non-residents.
My philosophy is simple : It is important to seek the best possible flavours when preparing foods and using the freshest produce. That means not being afraid to experiment with various ingredients to create inspired and original cuisine.
