La Cascada
Bar open from 18.30 H
Choose between....
cooked on the charcoal grill 8.50 €
with fruits of the forest sauce & Melba toast 6.50 €
King prawns in sizzling garlic & chili olive oil 10.25 €
Honey dew melon with pata negra spanish ham 8.50 €
with mixed leaves, sun dried tomatoes & balsamic dressing 9.35 €
with prawns, mango, cashew nuts and mixed leaves with a soy & ginger dressing 9.35 €
with red onions, vinegar from Jerez & olive oil from Ronda 8.50 €
Toasted Baguette with Melted cheese & Garlic Butter 3.50 €
served with toast and tomato chutney 8.50 €
Choose between....
Succulent local pork with a roast pepper salad and Pata Negra ham 16.50 €
Fillet of fresh salmon & Courgette teryaki served on spicy cous cous 14.50 €
with king prawns steamed on the bbq 16.75 €
cooked to your preference and served with chimichurri sauce 24.50 €
with a satay pork kebab, Thai Burger, Marinated pork chop & Tandori Chicken 13.50 €
Jumbo sausage from Valencia 10.50 €
Cooked on the BBQ served with mixed grilled vegetables 14.50 €
served with black salt, mustard, chimichurri & mojo picon 4.50 €/100g
With brie, bacon, tomato & chili chutney served in a cristal bun 9.50 €
Cooking is something I am passionate about. Our aim at La Cascada Restaurant has always been to use locally sourced, high quality ingredients and turn them into delicious dishes. We wanted the restaurant to be a success in its own right, not just a requirement of the hotel and we welcome non-residents.
My philosophy is simple : It is important to seek the best possible flavours when preparing foods and using the freshest produce. That means not being afraid to experiment with various ingredients to create inspired and original cuisine.