Christmas Day

La Cascada

Traditional Christmas Day Lunch ( 55 Euros)

Chestnut soup with Pedro Ximenez sherry

Cream soup... a perfect start to our festive lunch

Marinated Fresh Salmon

..with cucumber, peppers & red onion coated with hollandaise sauce

Roast Turkey

with all the trimmings, brussel sprouts, glazed parsnips, bacon wrapped chipolata, chestnut stuffing, bread sauce & cranberry sauce

Roast Sirloin of Beef

Cooked to perfection and served with crispy roast potatoes, seasonal vegetables,horseradish sauce & traditional Yorkshire pudding

Christmas pudding & Mince pies

Served with brandy sauce & fresh cream

Chocolate & cointreau mousse

An alternative to the traditional....

Price includes carefully selected Red and White wine

CARLOS SERRES Tinto (Rioja) 100 % Tempranillo & ANALIVIA Blanco (Rueda) 100 % Verdejo

Cooking is something I am passionate about. Our aim at La Cascada Restaurant has always been to use locally sourced, high quality ingredients and turn them into delicious dishes. We wanted the restaurant to be a success in its own right, not just a requirement of the hotel and we welcome non-residents.

My philosophy is simple : It is important to seek the best possible flavours when preparing foods and using the freshest produce.  That means not being afraid to experiment with various ingredients to create inspired and original cuisine.

......  Ian Love , Owner/Chef