Restaurante La Cascada

La Cascada

Summer Evening Menu

20.00 H - 22.000 H

Bar open from 18.30 H

Starters

Choose between....

Ration of Grilled Sardines

cooked on the charcoal grill 8.50 €

Home made Chicken liver Pate

with fruits of the forest sauce & Melba toast 6.50 €

Prawns Pil Pil

King prawns in sizzling garlic & chili olive oil 10.25 €

Melon with Spanish Ham

Honey dew melon with pata negra spanish ham 8.50 €

Warm Goats cheese salad

with mixed leaves, sun dried tomatoes & balsamic dressing 9.35 €

Singapore Salad

with prawns, mango, cashew nuts and mixed leaves with a soy & ginger dressing 9.35 €

Spanish Tomato salad

with red onions, vinegar from Jerez & olive oil from Ronda 8.50 €

Garlic and Cheese Bread

Toasted Baguette with Melted cheese & Garlic Butter 3.50 €

Baked Camembert

served with toast and tomato chutney 8.50 €

Main courses

Choose between....

Lagarto Iberica

Succulent local pork with a roast pepper salad and Pata Negra ham 16.50 €

Fresh Salmon & Courgette Teryaki

Fillet of fresh salmon & Courgette teryaki served on spicy cous cous 14.50 €

Fillets of fresh sea bass

with king prawns steamed on the bbq 16.75 €

Prime Irish Rib Eye

cooked to your preference and served with chimichurri sauce 24.50 €

Eastern mixed grill

with a satay pork kebab, Thai Burger, Marinated pork chop & Tandori Chicken 13.50 €

Butifarra

Jumbo sausage from Valencia 10.50 €

Lamb chops

Cooked on the BBQ served with mixed grilled vegetables 14.50 €

Portahouse double steak

served with black salt, mustard, chimichurri & mojo picon 4.50 €/100g

House Beef Burger

With brie, bacon, tomato & chili chutney served in a cristal bun 9.50 €

Cooking is something I am passionate about. Our aim at La Cascada Restaurant has always been to use locally sourced, high quality ingredients and turn them into delicious dishes. We wanted the restaurant to be a success in its own right, not just a requirement of the hotel and we welcome non-residents.

My philosophy is simple : It is important to seek the best possible flavours when preparing foods and using the freshest produce.  That means not being afraid to experiment with various ingredients to create inspired and original cuisine.

......  Ian Love , Owner/Chef