With entertainment from the fabulous Marcus Myers
Zingy salad to make a perfect start to our gala dinner, with thinly sliced duck breast, orange segments & a pomegranate dressing
wild mushroom & pea risotto with truffle oil, coriander pesto & shitaki mushrooms
Fillet of fresh salt cod with a Romanesque sauce served on spinach
To cleanse the pallet !
Medallions of Loin of lamb stuffed with figs with a cranberry, port wine jus
with homemade bitter orange and cointreau ice cream
From Sweet Caroline to Auld Lang Syne, Marcus will sing us into 2021 reserve your table now by calling Elaine on 667433887