Lunch

La Cascada

Lunch Menu

Lunch menu

only available in July & August

Garlic & Cheese Bread

Toasted Baguette topped with melted cheese & garlic 3.50 €

Gazpacho

Traditional chilled spicy tomato soup with watermelon, black pepper & virgin olive oil 5 €

Mixed Salad

Mixed salad with asparagus, beetroot, sweetcorn, egg, tuna and mixed leaves 5.50 €

Singapore salad

with prawns,fresh fruit, cashew nuts & mixed leaves with a ginger, soy and mint dressing 9.35 €

Warm Goats cheese salad

Warm Goats Cheese & fig salad & balsamic dressing 9.35 €

Nachos & chili con Carne

Nachos with chili con carne, guacoamole, sour cream, melted cheese & jalopenos 7.50 €

Melon with Spanish Ham

Honey dew melon with Pata Negra ham 8.50 €

King prawn pil pil

in sizzling garlic & chili olive oil 10.25 €

Home made Pate

Chicken liver pate served with fruits of the forest glaze 6.50 €

Vegetarian Pate with leeks

served with a tomato & caper dressing 6.50€

Lasagna

Traditional home made lasagna served with a tomato and onion salad 8.50 €

Fresh Sardines

Ration of fresh sardines served with garlic mayonnaise 8.50 €

House burger

with brie, bacon and tomato/chili relish in a cristal bun 9.50 €

Slow Cooked Ribs

succulent tender belly pork ribs with bbq sauce 12.50 €

Fresh Sea Bream

baked with lemon, butter and fresh herbs 15.00 €

Fresh salmon kebab

with king prawns and courgette, drizzled with Teryaki sauce 14.50 €

Iberian Pork (Pluma)

with spanish ham & a roasted red pepper salad 16.50 €

Cooking is something I am passionate about. Our aim at La Cascada Restaurant has always been to use locally sourced, high quality ingredients and turn them into delicious dishes. We wanted the restaurant to be a success in its own right, not just a requirement of the hotel and we welcome non-residents.

My philosophy is simple : It is important to seek the best possible flavours when preparing foods and using the freshest produce.  That means not being afraid to experiment with various ingredients to create inspired and original cuisine.

......  Ian Love , Owner/Chef