Lunch
La Cascada
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Lunch Menu
Lunch menu
only available in July & August
Garlic & Cheese Bread
Toasted Baguette topped with melted cheese & garlic 3.50 €
Gazpacho
Traditional chilled spicy tomato soup with watermelon, black pepper & virgin olive oil 5 €
Mixed Salad
Mixed salad with asparagus, beetroot, sweetcorn, egg, tuna and mixed leaves 5.50 €
Singapore salad
with prawns,fresh fruit, cashew nuts & mixed leaves with a ginger, soy and mint dressing 9.35 €
Warm Goats cheese salad
Warm Goats Cheese & fig salad & balsamic dressing 9.35 €
Nachos & chili con Carne
Nachos with chili con carne, guacoamole, sour cream, melted cheese & jalopenos 7.50 €
Melon with Spanish Ham
Honey dew melon with Pata Negra ham 8.50 €
King prawn pil pil
in sizzling garlic & chili olive oil 10.25 €
Home made Pate
Chicken liver pate served with fruits of the forest glaze 6.50 €
Vegetarian Pate with leeks
served with a tomato & caper dressing 6.50€
Lasagna
Traditional home made lasagna served with a tomato and onion salad 8.50 €
Fresh Sardines
Ration of fresh sardines served with garlic mayonnaise 8.50 €
House burger
with brie, bacon and tomato/chili relish in a cristal bun 9.50 €
Slow Cooked Ribs
succulent tender belly pork ribs with bbq sauce 12.50 €
Fresh Sea Bream
baked with lemon, butter and fresh herbs 15.00 €
Fresh salmon kebab
with king prawns and courgette, drizzled with Teryaki sauce 14.50 €
Iberian Pork (Pluma)
with spanish ham & a roasted red pepper salad 16.50 €
Sample menus
Cooking is something I am passionate about. Our aim at La Cascada Restaurant has always been to use locally sourced, high quality ingredients and turn them into delicious dishes. We wanted the restaurant to be a success in its own right, not just a requirement of the hotel and we welcome non-residents.
My philosophy is simple : It is important to seek the best possible flavours when preparing foods and using the freshest produce. That means not being afraid to experiment with various ingredients to create inspired and original cuisine.
