From the Grill Summer menu

La Cascada

Summer Evening Menu June - September

20.00 H - 22.000 H

Bar open from 18.30 H

Starters

Choose between....

Grilled Sardines

Fresh Spanish sardines 8.50 €

Garlic and Cheese Bread

Toasted Baguette with Melted cheese & Garlic Butter 3.50 €

Bruchetta with broad beans

Toasted bread topped with baby broad beans, fresh asparagus & goats cheese 6.50 €

Singapore Salad

Mixed leaves, mango, prawns and cashew nuts with a thai dressing of ginger & soy 9.35 €

Roasted vegetable salad

Roasted vegetables with roquefort cheese & tahini dressing, fabulous for vegeterians 8.50€

Chestnut & sage soup

Cream of chestnut soup with fresh sage & crème fraiche 6.00€

Sea Bream Tempura

with sweet chili & soy dips 9.50 €

Home made Pate

Chcken liver pate served with fruits of the forest sauce 6.50€

King prawn pil pil

in sizzling garlic and chili oil 10.25 €

Chicken Kiev

Breast of chicken coated in bread crumbs and stuffed with coriander and garlic butter 15.75 €

Porterhouse steak

Served with black salt, chimichurri, spicy red pepper sauce & mustard dips approx 1kilo 38 euros

Iberian Pork (Pluma)

with spanish ham and a roasted red pepper salad 16.50€

Fresh Fillet of Sea Bream

Fillet of sea bream sauteed in lemon, butter & herbs 15.00 €

Thai Prawn & Vegetable curry

with coconut milk & lemon grass served with rice 16.75 €

Salmon en croute

Fresh fillet of salmon with dates, honey, mint & cumin in puff pastry served with fresh herb mayo 16.00€

Cooking is something I am passionate about. Our aim at La Cascada Restaurant has always been to use locally sourced, high quality ingredients and turn them into delicious dishes. We wanted the restaurant to be a success in its own right, not just a requirement of the hotel and we welcome non-residents.

My philosophy is simple : It is important to seek the best possible flavours when preparing foods and using the freshest produce.  That means not being afraid to experiment with various ingredients to create inspired and original cuisine.

......  Ian Love , Owner/Chef