Christmas Eve

La Cascada

Christmas Eve Menu 30 euros 3 courses & 1/2 bottle House wine

French Onion Soup

Traditional Onion soup laced with brandy topped with a gruyere and emmental crouton

Gravadlax & Prawn salad

Prawns, Gravadlax & pomegranate salad with a sweet mustard dressing

Homemade Raviolis

Homemade raviolis filled with gorgonzola cheese & pears with a warm grape dressing

Confit of Duck

Confit of duck leg, with crispy skin, served on a fruits of the forest sauce, vegetables and boulangere potatoes

Sea Bream & Pistachios

Fillet of fresh Sea Bream with a Pistachio & green herb crust, served on a fresh tomato sauce

Spicy Chicken & Thai Curry

Small whole chicken roasted with spices and served on a Thai vegetable curry & Jazmin rice


Choose from our dessert selection

Cooking is something I am passionate about. Our aim at La Cascada Restaurant has always been to use locally sourced, high quality ingredients and turn them into delicious dishes. We wanted the restaurant to be a success in its own right, not just a requirement of the hotel and we welcome non-residents.

My philosophy is simple : It is important to seek the best possible flavours when preparing foods and using the freshest produce.  That means not being afraid to experiment with various ingredients to create inspired and original cuisine.

......  Ian Love , Owner/Chef